July 2007
Cooking Demo's
Loaves and Fishes, Bridgehampton
7/6/07- Friday: 6-9 pm
Romance in France
Prepare and enjoy the perfect dinner for two with that special someone. This romantic menu can help you put a twist on your own creations while you learn how to set the mood for your future culinary soirees.
Menu
Oysters Rockefeller
French Onion Soup
Baby Lamb Chops with a Mint/Port Reduction
Mini Spinach soufflé
Dessert Fondue for Two
Castello di Borghese Vineyard, Cutchogue
Cucina Toscana: Cooking with Olive Oil
Olive oil –an essential ingredient for any Italian feast!
Discover the secrets of tasty summer cuisine using Borghese’s Borghese
family imported olive oils
7/12/07- Thursday @ 2pm
Chistopher Hengerleof Black Tie Caterers.
7/19/07- Thursday @ 2pm
Steve Amaral Chef/Owner of Black Tie Caterers
7/26/07- Thursday @ 2pm
Penn Hongthong owner of Laotian Chef
Admission is Free.
For more information, please call
(631) 734-5111
Loaves and Fishes, Bridgehampton
7/26/07- Thursday: 11 am – 2 pm
The Beach Party
Get your sunglasses and beach chair ready! Entertain straight from your cooler.
We will show you creative, fun dishes that are easy enough to transport from
your kitchen to the beach.
Menu
Grilled Pita Chips with Edamame Hummus
Three Bean Salad with Fresh Herbs
Roasted Baby Potato Skewers
Hampton Shrimp Salad Rolls
Grilled Pineapple Sticks Coated in Toasted Coconut
Golden Sunset Cocktail
7/27/07- Friday: 6 – 9 pm
Romance in Morocco
Moroccan cuisine blends many different Mediterranean spices to enhance the natural flavors of food. Wildly popular in Europe, this exotic cuisine has recently exploded in America. Come join us as we teach the madness of Morocco.
Menu
Hummus with Spiced Up Flatbread
Tomato Salad with Lemon Yogurt Dressing
Ginger Infused Saffron Rice
Marinated Lamb Kabobs
Moroccan Mint Tea Sorbet
Quiche Lorraine
*******
Click on link below to see schedule and register for classes
August 2007
Cooking Demo's
Loaves and Fishes, Bridgehampton
8/9/07- Thursday: 6-9 PM
Dim Sum Party
Share our secrets of these small, tasty dishes. The Cantonese named dim sum, “to touch your heart”. Experience the many techniques of steaming, rolling, folding and filling these sumptuous treats! This entertaining class will teach you skills which are unforgettable!
Menu
Menu to Follow
8/22/07 – Thursday: 6 –9 PM
Sushi
Discover the art of genuine Japanese sushi making. The Japanese are known for using impeccably fresh ingredients in their sushi. Learn how to wrap, roll, and present artful and delicious sushi with incredible sauces that bring out the unique flavors of Japanese fare. We’ll even give you tips on where to shop for your ingredients!
Menu
Sushi Rice
California Roll
Local Scallop Hand Roll
Spicy Tuna Roll
Sirloin and Scallion Nigiri
Chicken Breast Sunomono
*******
Click on link below to see schedule and register for classes
May 2007
Saturday, 5/12
2:00 pm
Cuicina Toscana
Grow Your Own Ingredients: Cooking Demonstration
Explore the art of Italian cuisine with Steve Amaral of Black Tie Catering paired with some of Long Island's best wines from Borghese Vineyard. Discover key ingredients to your greatest kitchen endeavors that can be grown right in your own backyard.
Castello di Borghese Vineyard, Cutchogue
Admission is Free
Sunday, 5/20
2:00 pm
Cuicina Toscana
Cooking with Olive Oil Demonstration
Continue your exploration of Italian cuisine with Steve Amaral of Black Tie Catering paired with some of Long Island's best wines from Borghese Vineyard. Discover the key ingredient to Italian cuisine, olive oil.
Castello di Borghese Vineyard, Cutchogue
Admission is Free
April 2007
Sunday, 4/15
2 – 4 pm
Feng Shui Dim Sum Cooking Demo
Chef Steve Biscari-Amaral, will demonstrate the art of Dim Sum integrating Feng Shui, the Chinese art and science of balancing “chi”. Learn how to make dumplings, potstickers, wontons and spring rolls filled with traditional and modern ingredients.
Demo will be at Martha Clara Vineyard.
Call 631-298-0075
Information
Wednesday 4/18
7 pm.
“A Sensation Celebration”
An evening of gourmet Food, Wine, Art and Entertainment with Blond Restaurant and with Guest Speaker, Judith Wendell of Sacred Currents, Feng Shui Design
Call 631-821-5969
Information and reservations
March 2007
Sunday 3/11
1- 4 pm
Laotian Cooking Demo at Martha Clara Vineyard
With Penn Hongthong
631-298-0075
Information
Wednesday 3/14
7 pm.
“A Sensation Celebration”
An evening of gourmet Food, Wine, Art and
Entertainment with Blond Restaurant and the importers
of fine Italian wines, Empson Importers.
Call 631-821-5969
Information and reservations
Saturday, 3/24
11 am – 3 pm
North Fork 1st Annual Potato Festival
Exhibits, Children’s Events, Recipe Competition, Live Entertainment,
Food & more!
Call 631-298-8989
Saturday 3/31
1 – 3 pm
“Meet the Artist”
Join Chef Steve Biscari-Amaral of Black Tie Caterers at
Castello di Borghese Vineyard and experience his
creativity though his artwork.
Call 631-734-5111
Information
